OATMEAL BRULEE

Ingredients:

(makes 04 serving)

• 150ml almond milk/oat milk
• 1/4 teaspoon kosher salt
• 65g quick cooking oats
• 1 vanilla pod
• 1 tsp brown sugar
• 1-pint fresh raspberries

Method:

• In a small saucepan bring milk and salt to a boil. Split vanilla bean and scrape the seeds into the water with the oats. Add the whole pod for more flavour (optional).
• Add the oats, reduce heat, and cook for 3-5 minutes.
• Cover and remove from heat and let sit until it reaches the consistency you prefer. Remove vanilla pod.
• Divide the oatmeal among four broiler-proof bowls. Top with 3-4 raspberries, sprinkle 1 tablespoon of sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 3 to 4 minutes. Watch carefully so sugar does not burn.
• Serve immediately.

Nutrition Facts:

• Calories: 426.7 Cal
• Protein: 12.1g
• Carbs: 80.4g
• Fat: 7.3g