Nutty Honey Granola

Ingredients: (Makes 10 large portions)

Porridge Oats 250g or 8.8oz
Mixed Nuts 100g or 3.5oz
Dried Mixed Fruit 50g or 1.70oz
Honey 2 tbsp
Peanut Oil 2 tbsp
Pumpkin Seeds 20g 0.7oz
Salt pinch
Chia Seeds 1 tbsp

Instructions:

Preheat your oven to 180°C (350°F).

In a large mixing bowl, combine the oats, chopped mixed nuts, mixed seeds,
peanut oil, honey, and a pinch of salt. Stir until all the dry ingredients are well
coated with the honey and oil.

Spread the oat mixture evenly onto a lined baking tray. Bake for 10 minutes, stirring
halfway through to ensure even toasting.

Remove the granola from the oven and sprinkle the dried fruit over the top. Stir to
mix the fruit in evenly.

Return the tray to the oven and bake for an additional 8 minutes, or until the
granola is golden brown and fragrant.

Allow the granola to cool completely on the baking tray. It will crisp up as it cools.
Once fully cooled, store in an airtight container for up to 2 weeks.

Nutrition Facts: