Monkey Bread

Ingredients: (Makes 1)

Greek Yoghurt 130g or 4.6oz, 0% fat
Self-Raising Flour 85g or 3oz
Lotus Spread 25g or 0.9oz
Cinnamon 1 tsp

Instructions:

In a mixing bowl, combine the self-raising flour and Greek yogurt. Mix until a
smooth dough forms. Adjust the consistency as needed—add a little more flour if
the dough is too sticky or a bit more yogurt if it’s too dry.

Divide the dough into 8 equal pieces. Roll each piece into a ball.

In a small bowl, mix together the sugar and cinnamon. Roll each dough ball in the
cinnamon-sugar mixture until well coated.

Place the sugar-coated balls in a small microwaveable bowl or dish suitable for
baking.

Drizzle the melted Lotus Biscoff spread evenly over the dough balls. Preheat your
oven to 180°C (356°F). Bake the Monkey Bread for 12 minutes or until the dough has
puffed up and the top is slightly golden.

Nutrition Facts: