Maple Roasted Butternut Squash

Ingredients: (Makes 1)

Butternut Squash 1, large
Maple Syrup 2 tsp
Light Butter 1 tsp
Olive Oil 1 tsp
Cinnamon 1 tsp
Fresh Thyme 2 tsp
Salt 2 pinch

Instructions:

Preheat oven to 200°C (400°F). Cut the butternut squash in half lengthwise and
scoop out the seeds. Drizzle ½ tsp olive oil over each half and sprinkle with flaky
salt.

Place ½ tsp butter in the center of each squash half. Drizzle 1 tsp maple syrup in the
center of each squash half. Sprinkle cinnamon and fresh thyme generously over
the squash.

Place the squash halves cut-side up in a baking dish. Roast at 200°C (400°F) for 60
minutes. Once tender and caramelized, remove from the oven. Sprinkle with extra
flaky salt for balance. Serve warm as a side dish or mash it up for a delicious
spread!

Nutrition Facts: