Lasagna Loaded Fries

Ingredients:

Chopped Tomato 1 tin
Tomato Puree 1 tbsp
Potatoes 350g or 12.5oz
Ground Beef 300g or 10.6oz, extra Lean
Brown Onion 1, medium
Bechamel Sauce 80g or 2.8oz
Garlic 2 cloves
Beef Stock 1 cube
Worcestershire Sauce 2 tsp
Olive Oil 1 tsp
Carrot 1, medium
Celery 1 stick
Cheddar Cheese 20g or 0.7oz, half fat
Mixed Herbs 1 tbsp
Mozzarella Cheese 20g or 0.7oz

Instructions:

Heat olive oil in a large pan over medium heat. Add the chopped onion, carrot, and
celery, and cook for 5–7 minutes until softened. Add the garlic and mince, stirring
to break up the meat. Cook for 7–8 minutes, or until browned. Stir in the tomato
puree, mixed herbs, salt, and pepper. Add the Worcestershire sauce, beef stock
and tinned tomatoes. Bring to a gentle simmer, cover, and let it cook for 15 minutes
to deepen the flavors. Stir occasionally.

Preheat the air fryer to 190°C (375°F). Chop the potatoes into chip slices. Place the
chips in the air fryer basket and cook for 15 minutes, shaking halfway through, until
crispy and golden.

Place the crispy fries in two heatproof dishes. Spoon the Bolognese sauce over the
fries, then add a layer of white sauce. Top with the grated cheese. Place under a
hot grill or back into the air fryer at 190°C (375°F) for 5 minutes, until the cheese is
melted and golden.

Nutrition Facts: