KURAKKAN PITTU WITH LUNU MIRIS (ONION SAMBOL)

Ingredients: 

(makes 01 serving)

 Pittu

• 25g Kurakkan flour
• 25g Rice Flour
• 30g Coconut (Grated)
• Salt
• Enough water to mix

LunuMiris

• 1 medium size finely chopped red onion
• 1 tbsp finely chopped fresh red/green chilli
• 1 tbsp fresh lime juice, divided
• 1 tsp salt
• ½ tsp chilli powder or ¼ teaspoon cayenne pepper
• ½ tsp ground turmeric
• ½ tsp cracked black pepper

Method:

• Mix flours. Add salt to taste.
• Add droplets of water to make little grains out of the flour mixture.
• Fill the flour mixture into a pittu mould and steam for 5 min.
• When it is cooked push from the end to get that out onto a plate.

Modification:

• If you like to make more portions, multiply the ingredients into the number of portions.
• If you do not have a pittu mould you can use a colander to steam the pittu.
• Best served with curries such as Fish, Lunu miris.

Nutrition Facts:

• Calories: 363.8 Cal
• Protein: 9.7g
• Carbs: 54.6g
• Fat: 20.7