HONEY GLAZED CARROTS

Ingredients:

• 250 g carrots
• 1/2 teaspoon salt
• 1 teaspoon butter (7g)
• 1 tablespoon sugar free syrup
• 1/2 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 5g parsley

Method:

Step 1

Cook the carrots by adding them in boiled water till they are tender enough. Drain water and take them out.

Step 2

Add the carrots in the pan along with syrup, butter, lemon juice and black pepper. Cook it on medium flame till you see a glaze on them.

Step 3

Your Honey Glazed carrots are ready. Before serving them, season them with salt and garnish it with parsley.

Nutrition Facts:

• Calories: 163.8 Cal
• Protein: 2.7g
• Carbs: 26.6g
• Fat: 6.3g