HASSEL BACK POTATOES
Ingredients:
- 200g Carisma potatoes
- 1 tsp olive oil. (7g)
- 50g bacon chopped
- 20g mozzarella cheese
- 50g panko breadcrumbs
- 1 tbsp chopped sage, plus extra sage leaves, to serve
Method:
Step 1
Preheat the oven to 200C or 180C.
Step 2
Place one potato on a chopping board, place a chopstick on board along each side of the potato. Slice potato thinly, cutting through to chopstick level to prevent cutting all the way through. Repeat with remaining potatoes. Place in a baking pan, cut side up. Drizzle over oil and season. Bake for 35mins, or until potatoes are tender. Remove from the oven.
Step 3
Press bacon randomly into potato slices. Mix cheese, breadcrumbs, and sage. Sprinkle over potatoes. Bake for a further 20 mins, or until the topping is brown and crisp. Serve topped with extra sage, if using.
Nutrition Facts:
- Calories: 562.7Cal
- Protein: 42.9g
- Carbs: 58.6g
- Fat: 18.4g