Harissa Roasted Baby Potatoes

Ingredients: (Makes 1)

Baby Potatoes 500g or 17.6 oz
Harissa Paste 50g or 1.7 oz
Paprika 1 tsp
Ground Oregano 1 tsp
Cayenne Pepper 1/2 tsp

Instructions:

In a pot of boiling salted water, add the baby potatoes. Cook for about 8-10
minutes or just until they begin to soften but still retain some firmness. Drain and
set aside.
I

n a large mixing bowl, combine the harissa paste, oregano, paprika, and cayenne
chili powder. Mix well.

Add the parboiled baby potatoes to the bowl. Toss them until they’re well-coated
with the harissa seasoning mix.

Preheat your air fryer to 200°C (or 390°F). Transfer the seasoned baby potatoes to
the air fryer basket in a single layer, ensuring they’re not overcrowded. Roast for 1520
minutes or until they’re golden brown and crispy, giving them a shake halfway through
for even cooking.

Nutrition Facts: