GRILLED TOFU SKEWERS WITH SRIRACHA SAUCE

Ingredient:

200g extra firm tofu, drained and sliced into large chunks
50g zucchini, cut into large chunks
50g red bell pepper, cut into large chunks
50g mushrooms
1 tablespoon sriracha chili garlic sauce
2 tablespoons soy sauce
½ diced onion
½ jalapeno pepper, diced
Salt and ground black pepper to taste

Instructions:

Step 1

Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

Step 2

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 3

Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired level. Use any remaining marinade as a dipping sauce.

Nutrition Facts: