Golden Glow Porridge

Ingredients: (Makes 1)

Oat Milk 185ml or 6.3 fl oz, unsweetened
Flaked Almonds 1 tsp
Ground Ginger 1/8 tsp
Ground Cinnamon 1/4 tsp
Ground Turmeric 1/4 tsp
Banana 1 medium
Oats 60g or 2.1 oz
Raisins 1 tbsp
Chia Seeds 1 tsp
Maple Syrup 1 tsp
Vanilla Extract 1 tsp

Instructions:

Begin by slicing the banana into thin rounds.

In a saucepan, combine oat milk, turmeric, ginger, cinnamon, black pepper, salt,
vanilla extract, and maple syrup. Heat the mixture on a low flame, whisking
occasionally to ensure even distribution of spices.

As the milk warms, stir in the oats and sliced bananas. Continuously stir to prevent
the oats from sticking to the bottom and ensure the banana slices infuse their
flavor into the porridge.

Allow the mixture to cook on a gentle simmer until the oats soften and swell,
absorbing the spiced milk and forming a creamy consistency—typically around
10-12 minutes.

Once your porridge achieves the desired thickness, remove from heat.

Pour the creamy porridge into a bowl, and elegantly garnish with raisins, chia
seeds, and flaked almonds.

Nutrition Facts: