FETTUCCINE PRAWNS ALFREDO

Ingredients:

65g raw pasta fettuccine
150g prawns
2 cloves garlic
1 tsp parmesan cheese
1 teaspoon cooking cream
50ml almond milk
1 tsp butter
kosher salt as required
black pepper as required
1/2 tablespoon parsley
Water as required

Method:

Step 1 / 3

Take a deep-bottomed pan and boil pasta in salted water over medium flame. (Reserve 1 cup of this water once pasta is cooked and drain the rest.)

Step 2 / 3

While the pasta is being cooked, take a skillet, and place it on medium flame. Pour in cream, almond milk and butter in the skillet. Let the butter melt and add the prawns and the minced garlic cook for 8minutes. Now, stir in parmesan cheese and sprinkle salt and pepper to taste. If the mixture looks too thick then add the pasta water (add a little at a time to not make the cream too watery). Your sauce is ready.

Step 3 / 3

Now add the boiled pasta to the sauce and toss well to cover it with the sauce nicely. Garnish with chopped parsley and serve.

Nutrition Facts: