EGG BURGER

Ingredients:

• 2 eggs
• 1/2 onion
• 1/4 cucumber
• 1/4 tomato
• black pepper as required
• salt as required
• 1 tsp olive oil
• 1 burger bun (4″ diameter)
• 1 sandwich cheese slice

Method:

• Beat the eggs with salt and pepper powder. Keep aside.
• Heat little oil in a pan. Sauté the finely chopped onions.
• Add to the egg mixture
• Heat a tawa over medium flame.
• Add a little oil and make omelettes from the mixture.
• Place the buns and toast the insides for 30 seconds.
• Place an omelette on the bottom half of the bun.
• Place a slice of cheese, cucumber, tomato, and onion rings.
• Cover with the top half of the bun.

Nutrition Facts:

• Calories: 442.5 Cal
• Protein: 22.2g
• Carbs: 39.3g
• Fat: 21g