CRISPY CHILLI TURKEY NOODLES
389.2
Ingredients:
- 150g turkey minced
- 1 teaspoon extra virgin olive oil (7g)
- 125g low-calorie Slendier Noodles
- 100g carrots, peeled and cut into matchsticks
- 5g ginger, grated
- 1 garlic clove, crushed
- 1 tablespoon honey
- 2 tablespoon soy sauce
- 1/2 tablespoon hot sriracha chili sauce
- 1 lime, juiced
- 20g spring onions, shredded
- Salt and pepper to taste
Instructions:
- Cook the noodles according to the package instructions and set them aside.
- Heat oil in a large non-stick frying pan over high heat. Once hot, add the minced turkey to the pan and fry for 10-12 minutes until golden brown and crispy, breaking up the meat with a wooden spoon as you go. Add the ginger and garlic to the pan and cook for approximately 2 minutes. Stir in the honey, soy, and chili sauce and cook for 2 minutes.
- Toss the noodles into the skillet along with the vegetables. Toss in high heat for approximately 3- 5 minutes.
- Season with salt and pepper and serve warm.
Nutrition Facts:
- Calories: 389.2 Cal
- Protein: 33.8g
- Carbs: 33g
- Fat: 17.3g
