CRISPY AIR FRIED TOFU
Ingredients:
(makes 01 serving)
- 250g tofu, pressed for 30 minutes then cut into 1” cubes
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- 1 teaspoons cornstarch
- ½ tablespoon light soy sauce
- ½ teaspoon olive oil
- ¼ teaspoon ground black pepper
Method:
- In a medium size bowl place, the cubed tofu. Add in soy sauce. Add in all the other seasoning ingredients and toss to thoroughly combine.
- Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 200°c. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.
- Remove after tofu is cooked. Allow to cool for a few minutes then serve.
Nutrition Facts:
- Calories: 425.7 Cal
- Protein: 41.3g
- Carbs: 11.5g
- Fat: 22.9g
