CREAMY PUMPKIN PROTEIN OVERNIGHT OATS
Ingredients:
- 45g rolled oats
- 150g pumpkin puree
- 1 teaspoon vanilla extract
- 2 tablespoon chia seed
- 1 teaspoon sugar free syrup
- 200ml unsweetened almond milk
- 100g Greek yoghurt
- ¼ teaspoon dash of pumpkin spice
- 1 scoop whey protein powder (35g) vanilla flavour
- 30g raw cashews
- 1 teaspoon cinnamon
- 50g cherries
Instructions:
- Add all of the ingredients to a large bowl, and mix thoroughly. Cover with a lid or cling film, and place in the fridge for at least 8 hours, or overnight. Serve straight from the fridge when you’re ready to eat.
- Top with chopped cherries.
Nutrition Facts:
- Calories: 764.6 Cal
- Protein: 49g
- Carbs: 85.4g
- Fat: 28.8g
