COUSCOUS SALAD

Ingredients:

For the Dressing

• 1tsp olive oil
• 1 clove minced garlic
• 2 tbs lemon juice 1 large lemon
• 1 tbs golden balsamic vinegar
• 1 tsp sugar free syrup
• Kosher salt and black pepper to taste

For the Salad

• 60g couscous (Raw weight)
• 150g fresh spinach leaves chopped
• 100g chopped cucumber
• 3 halved grape or cherry tomatoes
• 100g large avocado pitted, peeled, and chopped
• 2 green onions sliced
• Kosher salt and black pepper to taste

Method:

• First, cook the couscous and keep aside
• Make the dressing in a small bowl or jar, whisk together the olive oil, garlic, lemon juice, vinegar, maple syrup or honey, salt, and pepper. Set aside.
• In a large bowl, combine couscous, spinach, cucumber, tomatoes, avocado, and green onions.
• Drizzle salad with dressing and gently stir until salad is coated with the dressing. Season with salt and pepper, to taste. Serve

Nutrition Facts:

• Calories: 614.8 Cal
• Protein: 18.6g
• Carbs: 99.3g
• Fat: 20.8g