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COTTAGE CHEESE PANCAKE

 

Ingredients:

(makes 1 serving)

  • 30g oats, pulsed in the blender to make “oat flour”
  • 2 heaping tablespoons pancake mix
  • 2 egg whites
  • 115g non-fat cottage cheese
  • 3 tablespoons non-fat milk or oats milk more if necessary
  • 1/2 teaspoon vanilla extract
  • 1tbs sugar free syrup

Method:

  • Place all the ingredients in a blender and process until smooth. Add more milk if necessary, to achieve a nice pancake batter consistency.
  • Scrape the mixture out into a bowl.
  • Place a large non-stick skillet over medium heat. Lightly coat the pan with non-stick cooking Spray. The pan is ready when a drop of water sizzles in the pan.
  • Pour a 1/4-cup portion of batter into the pan. (You should have enough for 4 pancakes, which may or may not all fit in the pan at once. If not. Cook them in batches.)
  • Cook until the batter begins to look set, and the underside is lightly browned 2 – 3 minutes.
  • Gently flip and continue to cook until both sides are lightly browned, and the insides are cooked through, 2 – 3 more minutes.
  • Repeat with any remaining batter.
  • Top with sugar free syrup and serve.

Nutrition Facts:

  • Calories: 315 Cal
  • Protein: 25g
  • Carbs: 35g
  • Fat: 7.5g

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