COTTAGE CHEESE PANCAKE
Ingredients:
(makes 1 serving)
- 30g oats, pulsed in the blender to make “oat flour”
- 2 heaping tablespoons pancake mix
- 2 egg whites
- 115g non-fat cottage cheese
- 3 tablespoons non-fat milk or oats milk more if necessary
- 1/2 teaspoon vanilla extract
- 1tbs sugar free syrup
Method:
- Place all the ingredients in a blender and process until smooth. Add more milk if necessary, to achieve a nice pancake batter consistency.
- Scrape the mixture out into a bowl.
- Place a large non-stick skillet over medium heat. Lightly coat the pan with non-stick cooking Spray. The pan is ready when a drop of water sizzles in the pan.
- Pour a 1/4-cup portion of batter into the pan. (You should have enough for 4 pancakes, which may or may not all fit in the pan at once. If not. Cook them in batches.)
- Cook until the batter begins to look set, and the underside is lightly browned 2 – 3 minutes.
- Gently flip and continue to cook until both sides are lightly browned, and the insides are cooked through, 2 – 3 more minutes.
- Repeat with any remaining batter.
- Top with sugar free syrup and serve.
Nutrition Facts:
- Calories: 315 Cal
- Protein: 25g
- Carbs: 35g
- Fat: 7.5g