COTTAGE CHEESE EGGS

Ingredients:

• 2 Egg yolk
• 180g Egg whites
• 60g cottage cheese
• 1 ½ teaspoon chilli powder
• Salt to taste

Method:

Step 1 / 4

Preheat a non-stick skillet to medium heat.

Step 2 / 4

Beat eggs and cottage cheese together in a small bowl, place in skillet. Sprinkle chilli powder on eggs (to taste).

Step 3 / 4

Add egg mixture and cook slowly, turning portions of cooked eggs with a spatula as they begin to thicken.

Step 4 / 4

Remove from heat and serve immediately.

Nutrition Facts:

• Calories: 273.4 Cal
• Protein: 30.5g
• Carbs: 4.3g
• Fat: 13.9g