Cheesy Chicken Pizzadilla

Ingredients: (Makes 1)

• Cook Chicken Breast 50g or 1.7 oz
• Tortilla 1, 8 inch wrap
• Tomato Puree 2 tbsp
• Light Mozzarella 30g or 1 oz
• Light Cheddar 20g or 0.7 oz
• Pepperoni 4 small slices
• Fresh Basil 4 leaves
• Mixed Herbs 1/2 tsp

Instructions:

Lay the 8-inch wrap flat on a working surface.

Spread 1 tablespoon of tomato puree evenly on one half of the wrap. Layer the
cooked chicken breast pieces over the tomato puree.

Sprinkle 20g of the light mozzarella and cheddar mix over the chicken, followed by
a dash of mixed herbs. Carefully fold the wrap in half, enclosing the fillings.

On the folded side, spread the remaining tomato puree. Sprinkle the 30g light
mozzarella cheese on top and arrange the pepperoni slices.

Preheat the air fryer as per its instructions.

Place the prepared Pizzadilla in the air fryer and cook for 10 minutes or until the
exterior is crispy and the cheese is melted and bubbly.

Once cooked, remove from the air fryer, let it cool for a minute, and then slice into
wedges. Garnish with fresh basil.

Nutrition Facts:

• Calories: 334.9Cal
• Protein: 29.8g
• Carbs: 25.5g
• Fat: 12.4g