CHARRED SWEET POTATOES WITH HONEY AND OLIVE OIL
Ingredients:
- 250g sweet potatoes
- 1 teaspoon extra virgin olive oil
- 2 tablespoon honey
- 1 tablespoon white wine vinegar
- Salt and black pepper to taste
Instructions:
- Prepare a grill for medium-high heat. Rub sweet potatoes with oil and wrap tightly in foil. Grill, turning every 5 minutes or so, until tender, 30–45 minutes. Unwrap and let cool slightly. (Or, steam in a basket set over a pot filled with 1″ of boiling water 30–35 minutes. If not using right away, let cool, then cover and chill until ready to grill).
- Meanwhile, bring honey, vinegar, and a pinch of salt to a boil in a small saucepan over medium-high (you can do this on the grill if you want), reduce heat, and simmer until just beginning to thicken about 4 minutes. Keep warm.
- Cut sweet potatoes into cubes. Grill, cut side down, without turning, until lightly charred, about 5 minutes. Transfer to a cutting board and brush with honey glaze.
- Arrange sweet potatoes on a platter and drizzle with more remaining glaze.
- Season with salt and pepper.
Nutrition Facts:
- Calories: 364.9 Cal
- Protein: 4g
- Carbs: 73.5g
- Fat: 7.2g
