CARISMA POTATO SALAD

Ingredients:

200g Carisma potatoes unpeeled, washed
130g rockets, ends trimmed, washed, dried
Freshly ground black pepper
1 tbsp Roughly chopped fresh coriander leaves
1tsp Olive oil (7g)
1 tbsp olive paste
1 tsp vinegar
1 tsp Dijon mustard
50g bell pepper

Method:

Step 1

Wash potatoes, chop into 1 cm cubes. Place cubed potatoes into hot (not boiling) water, then bring water to the boil. Cook for approximately 4 minutes until al dente. Potatoes should be firm but cooked through. Drain and cool.

Step 2

Meanwhile, to make olive vinaigrette, use a fork to whisk together the olive oil, olive paste, vinegar, and mustard in a small bowl until well combined.

Step 3

Add rocket and olive vinaigrette, bell pepper, and gently toss until well combined. Taste and season with salt and pepper. Sprinkle with chopped coriander and serve immediately.

Nutrition Facts: