BUFFALO CHICKEN WINGS

Ingredients:

• 200g Chicken Wings
• ½ teaspoon Garlic Powder
• 1 tablespoon Hot buffalo Sauce
• 20g coriander leaves
• Salt and Pepper to tase

Instructions:

1. Add your Chicken wing to your air fryer on 180C for 5 minutes. This is to thaw the wings.
2. Now season the chicken with garlic powder, salt and pepper.
3. Add the Chicken wings back to the air fryer and cook for approximately another 15 minutes on 180C.
4. Remember to Flip the chicken wings half way through.
5. Once done, toss in the buffalo sauce and coat the chicken wings well.
6. When the sauce is well coated pop back the wings in the air fryer for another 2 minutes.
7. At last sprinkle chopped coriander leaves on top and Serve Hot and Enjoy.

Nutrition Facts:

• Calories: 378.4 Cal
• Protein: 34.7g
• Carbs: 3.2g
• Fat: 25.1g