BEEF LO MEIN NOODLES

Ingredients:

• 125g Low calorie Slendier Noodles
• 1 teaspoon extra virgin olive oil (7g)
• 2 cloves garlic, minced
• 150g Lean beef, cut into thin strips
• 100g mushrooms, quartered
• 100g carrot, peeled and sliced diagonally
• 50g bell pepper, julienned
• 1 tablespoon green pea
• ½ tablespoon hoisin sauce
• ½ tablespoon oyster sauce
• 20g scallions
• Salt and pepper to taste

Instructions:

1. Cook the noodles according to packet instruction.
2. Take a non-stick pan and add the minced garlic and sauté for 30 seconds, then add the beef strips and sauté for another 8 minutes.
3. Then add mushrooms, carrot, bell pepper, and peas and cook for about 5 minutes till browned.
4. Meanwhile, mix hoisin sauce, oyster sauce to make the sauce.
5. Toss noodles, steak, and vegetables with the sauce and season with salt and pepper.
6. Garnish with scallions and serve.

Nutrition Facts:

• Calories: 360.5 Cal
• Protein: 39.2g
• Carbs: 27.5g
• Fat: 13g