BEEF FAJITA AND POTATO SKILLET

Ingredients:

(makes 01 serving)

• 100g Beef Strips 
• 5g Serving Mexican Fajita Seasoning
• 50g Green Capsicum/peppers
• 50g Red Capsicum/peppers 
• 20g Brown Onion 
• 1 Clove Garlic 
• 200g Potato 
• Cilantro
• Lime Juice

Method:

• Start by slicing the potato into small cubes. 
• Place in a microwave safe bowl and microwave for 10 minutes.
• While the potato is cooking, slice the capsicum into strips and finely chop the onion and garlic.
• Spray a small 8-inch skillet or non-stick fry pan with oil and sauté the garlic, onion, and beef strips.
• Season with fajita mix and add a little water. 
• Add the peppers and sauté for 2-3 minutes.
• Finally add the cooked potato to the skillet. Season ingredients with cilantro and lime juice and cook over a low heat for 10 minutes.

Nutrition Facts:

• Calories: 263.8 cal
• Protein: 29.3g
• Carbs: 32g
• Fat: 3.1g