BBQ Chicken Nachos

Ingredients: (Makes 1)

Chicken Breast 1, cooked
Tortilla Chips 50g or 1.7oz
Cheddar Cheese 35g or 1.2oz, 1/2 fat
Black Beans 30g or 1oz
BBQ Sauce 30g or 1oz
Sweetcorn 25g or 0.9oz
Jalapeños 25g or 0.9oz
Garlic Powder 1/2 tsp
Black Pepper 1/2 tsp

Instructions:

Start by preheating your oven to 400°F (200°C). This will ensure your nachos cook
evenly and the cheese melts perfectly.

In a bowl, combine the shredded chicken with enough BBQ sauce to coat it
generously. Add salt, black pepper, and garlic powder to the mix, ensuring the
chicken is evenly seasoned.

Line a baking pan or tray with parchment paper for easy cleanup. Spread the
tortilla chips out in a single layer on the pan, making sure there are minimal gaps
between them.

Evenly distribute the BBQ-coated chicken over the tortilla chips. Sprinkle the corn
and black beans over the chicken. Finally, cover everything with the shredded
cheese, ensuring even coverage for a perfect melt.

Place the baking pan in the preheated oven and bake for 8-10 minutes, or until the
cheese has melted beautifully and the edges of the chips begin to turn golden.

Remove the nachos from the oven. Drizzle additional BBQ sauce over the top for
extra flavor (optional). Scatter the sliced jalapeños evenly over the nachos for a
spicy kick.

Nutrition Facts: