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BAKED MAHI-MAHI TACOS

 
317.7

Ingredients:

  • 150g Mahi-Mahi filet or Whitefish (Barramundi, Basa, Prawns, Calamari, Dori, Ling, Snapper, Whiting)
  • 2 corn tortillas
  • 50g shredded lettuce
  • 50g avocado
  • 1 tablespoon low-fat plain greek yogurt
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/2 teaspoon crushed red pepper
  • salt to taste

Instructions:

  1. Bake the thawed Mahi-Mahi filets at 350 degrees for about 25 minutes or until flaky.
  2. While the fish filets are baking, mix the greek yogurt, spices, and water in a bowl with a pinch of salt.
  3. Place shredded lettuce, baked fish filet (sliced), and avocado in each tortilla.
  4. Drizzle the yogurt mixture over each taco.
  5. Enjoy!

Nutrition Facts:

  • Calories: 317.7 Cal
  • Protein: 37g
  • Carbs: 29.7g
  • Fat: 7.6g

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