Air Fryer Crunchy Chickpeas

Ingredients: (Makes 2)

• Chickpeas 1 tin, drained
• Olive Oil 1 tbsp
• Cumin 1 tsp
• Salt ½ tsp
• Paprika 1 tsp
• Garlic Powder ½ tsp
• Chilli Powder ½ tsp

Instructions:

Ensure the chickpeas are thoroughly drained, rinsed, and patted dry. Removing as
much moisture as possible helps them become crunchier when cooked.

In a bowl, toss the chickpeas with olive oil, salt, garlic powder, smoked paprika,
cumin, and chili powder until evenly coated.

Preheat your air fryer to 200°C (390°F). Spread the chickpeas in a single layer in
the air fryer basket. Air fry for 15-20 minutes, shaking the basket every 5 minutes to
ensure they cook evenly and don’t stick together.

Let the chickpeas cool slightly; they will continue to crisp up as they cool. Serve
warm or at room temperature as a snack or as a crunchy addition to salads.