AIR FRIED SPICED POTATO WEDGES

Ingredients:

(makes 01 serving)

• 250g potatoes, cut into wedges
• 1 tsp olive oil
• ½ tsp paprika
• ½ tsp parsley flakes
• ½ tsp chili powder
• ½ tsp sea salt
• ⅛ tsp ground black pepper

Method:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
• Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
• Flip wedges with a tong and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts:

• Calories: 212.3 Cal
• Protein: 4.2g
• Carbs: 39.3g
• Fat: 4.7g