Raspberry Protein Weetabix Pots

Ingredients: The ingredient amounts are for three servings.

• Greek Yoghurt 450g or 1lb, 0% fat
• Whey Protein 2 scoops, vanilla
• Weetabix 6 biscuits
• Raspberries 150g or 5.3oz

Instructions:

In a bowl, combine the Greek yogurt and vanilla whey protein powder. Stir or whisk
until completely smooth and well combined.

Crush 2 Weetabix biscuits per pot, you can do this by hand over the pot or in a
small bag with a rolling pin. Compress down.

Divide the protein yogurt mixture evenly between 3 small pots, jars, or containers,
smoothing the surface with the back of a spoon.

If using frozen raspberries, thaw slightly first. Crush the raspberries roughly with a
fork, then spoon 50 g over the top of each pot. Serve chilled, with any extra
toppings you like.