Crispy Air-Fried Cheese Bites

Ingredients: The ingredient amounts are for one.

• Babybel 6, light
• Egg 1
• Panko Breadcrumbs 30g or 1oz
• Mixed Herbs 1 tsp
• Salt pinch

Instructions:

In a small shallow bowl, whisk the egg until smooth. In a second bowl, combine the
breadcrumbs, salt, and mixed herbs. Stir well to ensure the seasoning is evenly
distributed.

Unwrap each Babybel cheese. Dip a cheese wheel into the egg wash, ensuring it is
fully submerged. Transfer it to the breadcrumb mixture and press firmly so the
crumbs adhere to all sides.

Place the coated cheese bites in a single layer in the air fryer basket. Cook at 190°C
(374°F) for 5–7 minutes. Watch them closely towards the end; remove them as
soon as the breadcrumbs are golden and the cheese just starts to peek through
the crust.

Let the bites sit for 1 minute so the cheese sets slightly.