GOTU KOLA KANDA

Ingredients:

(makes 01 serving)

• 30g (Cooked Weight) Red Rice
• 100g Gotu Kola (Roughly chopped)
• 200ml Almond milk
• 70ml Water
• 1 teaspoon Ginger (Finely chopped)
• 2 Bulbs Garlic (Finely chopped)
• 1 teaspoon Lemon Juice
• Salt to taste

Method:

• Add salt and boil with water.
• Blend crushed Gotu kola with 200ml Almond milk.
• Add Ginger, Garlic, and the juice of Gotu kola to the cooked Rice and bring it to a boil.
• Add lemon juice for seasoning.

Modifications:

• If you like to make more portions, multiply the ingredients into the number of portions.
• You can enhance the flavour by adding more greens into the porridge. 
• Serve plain or with a piece of Jaggery and roasted slice bread.

Nutrition Facts:

• Calories: 67 Cal
• Protein: 1.6g
• Carbs: 10.5g
• Fat: 2.2g