Crispy Prawn Toast Rice Paper Rolls

Ingredients: The ingredient amounts are for one portion.

• Prawns 200g or 7oz, cooked
• Cucumber ½, small
• Egg 1
• Carrot 1, small
• Garlic 1 clove
• Sesame Oil 1 tsp
• Fresh Ginger 1 tsp
• Fresh Mint 1 tbsp, chopped
• Black Pepper 1 twist
• Rice Paper Sheets 4
• Breadcrumbs 20g or 0.7oz
• Spring Onion 1 tbsp
• Sesame Seeds 2 tsp

Instructions:

Blitz prawns, garlic, ginger, sesame oil, soy sauce, egg white, bread, and pepper in
a food processor until smooth. or dice the prawns. Fold through the chopped
spring onions.

Dip one rice paper sheet in warm water until pliable. Lay it flat on a board. Spoon ¼
of the prawn mixture along the lower third of the sheet in a cylindrical log shape.
Roll tightly, tucking in the sides as you go, so it forms a neat cylinder. Repeat with
remaining sheets/filling (4 rolls total).

Lightly mist each roll with oil spray. Sprinkle or roll in sesame seeds so they stick to
the damp rice paper.

Place rolls seam-side down in the air fryer basket (don’t overcrowd). Air fry at 200
°C (392 °F) for 10–12 minutes, turning once, until crisp, golden, and cooked through.