Iced-Berries with Warm Lemon Yogurt

Ingredients: (Makes 1)

• Mixed Frozen Berries 250g or 8.8oz
• Greek Yoghurt 100g or 3.5oz, 0% fat
• Lemon Juice 3 tbsp
• Maple Syrup 1 tsp
• Vanilla Extract 1 tsp
• Lemon Zest 1 lemon

Instructions:

Arrange the frozen berries in a large bowls. Let them thaw slightly for 5–10 minutes
before serving.

In a small saucepan, gently warm the yogurt with the lemon juice, maple syrup,
vanilla, and a pinch of salt over low heat — do not boil. Stir continuously until just
warmed through (about 3 minutes). You want it pourable, not hot.

Pour the warmed yogurt-limoncello sauce over the slightly softened berries. Top
with lemon zest.