Burrata Caprese Toast

Ingredients: (Makes 1)

• Burrata (1/2 a ball) 75g or 2.6 oz
• Basil 7 leaves
• Olive Oil 1 tsp
• Chilli Flakes 1 pinch
• Sourdough 1 slice
• Cherry Tomatoes 1 handful
• Garlic 1 clove
• Balsamic Vinegar 1 dash

Instructions:

To a bowl, add the tomatoes (quartered), and 6 basil leaves (chopped). Next, add
1/2 tsp of olive oil and a pinch of chilli flakes and mix well.

Toast the sourdough bread on a skillet using a 1/2 tsp of olive oil. Once toasted, rub
one side with a garlic clove.

Next, place the burrata on the toast and spread it out evenly. Spoon the tomato
mixture on the toast. Finally, drizzle some balsamic vinegar over the toast and
serve with a basil leaf.

Nutrition Facts:

• Calories: 500.6Cal
• Protein: 21.9g
• Carbs: 48.2g
• Fat: 24.4g