Cajun Sweet Potato and Salmon

Ingredients: (Makes 1)

• almon 1 fillet
• Sweet Potato 250g or 8.8 oz
• Cajun Seasoning 1 tbsp & 1 tsp
• Olive Oil 1 tsp
• Black Pepper 5 twists
• Salt pinch

Instructions:

Cut the sweet potato into wedges. In a bowl, combine the wedges with 1
tablespoon of olive oil, 1 tablespoon of cajun rub, a pinch of salt, and 2 twists of
black pepper. Toss until the wedges are well coated.

Cook the sweet potato in an air fryer for 20 minutes at 200 degrees.

While the wedges are baking, season the salmon fillet with a twist of black pepper
and 1 teaspoon of cajun rub.

Add the salmon to the air fryer with 12 minutes remaining or if you do not have
space, cook the salmon in the oven at 180 degrees.

Nutrition Facts:

• Calories: 584.8Cal
• Protein: 29.6g
• Carbs: 58.4g
• Fat: 24.6g