Ricotta Scrambled Eggs

Ingredients: (Makes 1)

Eggs 3
Ricotta Cheese 1 tbsp
Microgreens 1 pinch
Olive Oil 1 tsp
Black Pepper 1 twist
Salt 1 pinch

Instructions:

Crack 3 eggs into a bowl and whisk them until well beaten. Stir in 1 tablespoon of
ricotta cheese into the beaten eggs, ensuring it is evenly incorporated.

Heat a non-stick frying pan over medium heat and add 1 teaspoon of olive oil.
Allow the oil to heat up.

Pour the egg and ricotta mixture into the heated pan. Let it cook undisturbed for a
moment until the edges start to set.

Using a spatula or wooden spoon, gently scramble the eggs, moving them around
the pan in a circular motion. Continue cooking and stirring until the eggs are softly
scrambled and cooked to your desired consistency.

Season the scrambled eggs with a pinch of salt and pepper to taste. Adjust the
seasoning according to your preference.

Transfer the ricotta scrambled eggs to a plate and garnish with microgreens for
added freshness and visual appeal. Enjoy while warm and creamy.

Nutrition Facts: