Scrambled Egg Pitta

Ingredients: (Makes 1)

Eggs 2
Egg Whites 1
Pitta 1
Semi Skim Milk 1 tbsp
Chilli Crunch 1 tsp
Black Pepper 1 twist

Instructions:

In a bowl, combine the eggs and milk. Whisk vigorously until the mixture is fluffy.
Season with salt and pepper to taste.

Heat a non-stick saucepan over low heat. Pour in the egg mixture and cook for 2–3
minutes, stirring continuously, until the eggs are fully cooked and have pulled
away from the sides of the pan.

While the eggs are cooking, set your grill or broiler to high heat. Toast the pitta
bread until warm and slightly crispy. Carefully slice it open to create a pocket.

Spoon the scrambled egg mixture into the pitta pocket. Serve immediately, either
hot or cold, accompanied by a spoonful of chilli crunch/crisp oil.

Nutrition Facts: