BAKED MAHI-MAHI TACOS

protein 37g

carbs 29.7g

fat 7.6g

317.7calories

Ingredients:

• 150g Mahi-Mahi filet or Whitefish (Barramundi, Basa, Prawns, Calamari, Dori, Ling, Snapper, Whiting)
• 2 corn tortillas
• 50g shredded lettuce
• 50g avocado
• 1 tablespoon low-fat plain greek yogurt
• 1 tablespoon water
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper
• salt to taste

Instructions:

1. Bake the thawed Mahi-Mahi filets at 350 degrees for about 25 minutes or until flaky.
2. While the fish filets are baking, mix the greek yogurt, spices, and water in a bowl with a pinch of salt.
3. Place shredded lettuce, baked fish filet (sliced), and avocado in each tortilla.
4. Drizzle the yogurt mixture over each taco.
5. Enjoy!

Nutrition Facts:

• Calories: 317.7 Cal
• Protein: 37g
• Carbs: 29.7g
• Fat: 7.6g