OATS STRING HOPPERS
Ingredients:
- 45g oats
- 50g White rice flour
- 120ml Hot water, as required
- Salt to taste
Instructions:
- Dry roast the oats until crispy. Then pulse them in a blender to get a fine powder. Now add the string hopper flour to the oats and a pinch of salt.
- Once everything is incorporated add the hot water gradually and mix the ingredients to a dough. Add water until you form a smooth dough. (Remember when the dough is hot it’s easier to pipe).
- Now take your string hopper mold and put the dough in batches and pipe them onto the molds.
- Stem the string hoppers for about 10minutes or until done.
Nutrition Facts:
- Calories: 353.6 Cal
- Protein: 8.9g
- Carbs: 70.5g
- Fat: 3.6g
