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ONE-POT CREAMY GARLIC NOODLES

 

Ingredients:

  • 125g low calorie, Slendier noodles, well rinsed
  • 150g boneless chicken breast
  • 1 teaspoon butter (7g)
  • 3 garlic cloves minced
  • 1/4teaspoon paprika
  • 100ml almond milk 
  • 45g low-fat parmesan cheese
  • 20g fresh basil
  • Salt and pepper to taste

Instructions:

  1. Slice the chicken breast in half, season with paprika, salt, pepper, and grill each side for 4-5 minutes. Shred and keep aside.
  2. Meanwhile, cook the pasta according to package instructions.
  3. In a skillet, heat butter over medium heat.
  4. Then add garlic and cook for about a minute.
  5. Next add milk, noodles, shredded chicken, salt and pepper, and basil. Bring to a boil, stirring occasionally.
  6. Once boiled, reduce heat to a simmer stirring occasionally for 5-10 minutes.
  7. Stir in Parmesan when noodles are finished cooking and add a little milk if necessary to reach your desired consistency.

Nutrition Facts:

  • Calories: 393 Cal
  • Protein: 44.9g
  • Carbs: 10.8g
  • Fat: 20.2g

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