SMASHED MASALA POTATOES, GARLIC CHUTNEY & PRESERVED LEMON RAITA

Ingredients:

• 250g Carisma potatoes
• 1 teaspoon extra virgin Olive Oil (7g)
• 1 teaspoon Chaat masala
• 1 teaspoon cumin powder 
• salt to taste
• Squeeze of lemon juice

Garlic Chutney:

• 1 teaspoon Lemon Juice
• 1 teaspoon coriander powder
• 2 garlic cloves
• 1 red chilli deseeded
• 1 tablespoon tomato sauce
• 1 tablespoon Water

Lemon Raita:

• 50g Greek yoghurt 
• 1 small preserved lemon
• 1 teaspoon cumin seeds
• salt to taste
• 50g red onions sliced
• 20g finely chopped coriander leaves

Instructions:

1. Pre-heat oven to 230C or highest setting and line baking tray with foil
2. Boil the potatoes until par-cooked, then lightly crush them, sprinkle over the spices(masalas), lemon, olive oil and salt and place in the oven and cook for 25-30minutes or until crisp
3. In the meantime, make the garlic chutney by blitzing all the ingredients together in a blender and season to taste
4. Make the preserved lemon raita by blending all the ingredients together in a food processor and season to taste
5. Assemble by creating a layer of the potatoes, drizzle over the red chutney and the raita, top with the pickled red onions, coriander.

Nutrition Facts:

• Calories: 302.4 Cal
• Protein: 13.9g
• Carbs: 49.5g
• Fat: 14.8g