GRILLED MIXED VEGETABLES

Ingredients:

100g baby carrots
25g red bell pepper
75g zucchini
75g broccoli
salt as required
1 teaspoon virgin olive oil (7g)
black pepper as required
50g potato

Method:

Step 1

Wash the vegetables with fresh water and pat them dry. Slice the baby carrots into 1-inch pieces. After this, chop the red bell pepper, zucchini, broccoli, and potatoes.

Step 2

Coat the sliced vegetables with virgin olive oil. Now, place the vegetables on an electric griller. Start grilling the vegetables and keep stirring them. Let them grill for another 15 minutes. Sprinkle salt and black pepper powder, according to your taste. Your grilled mixed vegetables are ready.

Nutrition Facts: