SCRAMBLED EGG ON RYE BREAD

Ingredients:

Olive oil spray
1 medium tomato, halved
50g baby spinach
3 whole eggs
1 tablespoon water
Ground black pepper to taste
Salt to taste
1 slice rye bread

Method:

Step 1

First, crack the eggs in a bowl and season with salt and pepper. Keep whipping it with a fork and add the tablespoon of water. Once done, keep it aside. (Note: You can use an electric beater to beat well the eggs.)

Step 2

Next, spray olive oil on a frying pan over medium heat and grill the halved tomatoes.

Step 3

Once done add the shredded spinach to the pan and sauté for about 1 minute. Then gradually add the egg mixture and let it cook in medium flame. Scramble the eggs using a spatula.

Step 4

Finally serve hot on top of the toasted slice of rye bread and grilled tomatoes.

Nutrition Facts: